Build the piece around the job.
We structure menu sections around how customers make decisions: categories first, then item names, descriptions and pricing. The layout should remain easy to scan even when the menu has a lot of information.
Printed menus can be coordinated with takeout pieces, counter cards, signage, packaging and promotional materials so the customer sees one visual system across the space.
Format, stock, finish and quantity depend on how the menu will be handled and how often content changes. Include expected use and update frequency in the quote so the production route fits the operation.
Project options
Use these as a starting point. The final specification is confirmed around the artwork, quantity, timing and intended use.